Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, Homemade Pot Noodle or Cup-a-Soup 🌱💚. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Homemade Pot Noodle or Cup-a-Soup 🌱💚 Recipe.
You can cook Homemade Pot Noodle or Cup-a-Soup 🌱💚 using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Homemade Pot Noodle or Cup-a-Soup 🌱💚
- Make ready of pot, jar, cup or bowl of your choice.
- It’s of Noodles - fresh or dried brown rice noodles, udon or ramen noodles work well.
- It’s of Veggies - carrots, courgette, greens, squash, cucumber, corn, pak choy, mushrooms, spring onions, peppers.
- Prepare of Tofu.
- Make ready of Herbs (dried or fresh) - mint, coriander, cress, lime leaf, Thai basil, lemongrass.
- Make ready of Spices and flavour - miso paste, fresh chopped chilies, grated ginger, dried chilies, shichimi, hot sauce, sambal, pickles, pickled chilli and garlic or kimchi.
- Take of brown rice vinegar, a drizzle of yuzu, squeeze of lime or wedge of lemon.
- You need of Crispy - white or brown sesame seeds, seaweeds, crispy onions or shallots, crushed nuts.
Homemade Pot Noodle or Cup-a-Soup 🌱💚 instructions
- Chop your veggies into thin strips or chunks - a potato or julienne peeler is useful if you have one..
- Place your noodles in the bottom of your pot or bowl.
- Top with your veggies.
- Add your pastes or flavours. If using dried herbs these are best added at this stage. You may like to leave rice vinegar, oils and lemon and lime juice and add these at the very end..
- Top with freshly boiled but slightly cooled water.
- Sprinkle with fresh herbs and your crispy topping if using. Enjoy :).
