Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Keto fried pork chops. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Keto fried pork chops Recipe. Pan Fried Pork Chops - I love making pork chops since they're so fast and easy. I always keep some in my freezer in case I need a quick meal.
You can cook Keto fried pork chops using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Keto fried pork chops
- You need 6 of pork chops.
- Take 2 of eggs.
- Take 2 tbs of water.
- Prepare 1/2 cup of pork rinds (ground fine).
- Take 1/2 cup of Parmesan cheese (grated fine).
- You need of Salt & pepper.
These Keto pork recipes go beyond just bacon dishes.Pork chops - I always fill my freezer when they're on sale, so they're easy on the budget.There are various ways to prepare them; if you like them traditional.These air-fried pork chops are crispy, tasty, and tender–perfect for a last minute keto dinner with a quick and easy cleanup.
Keto fried pork chops step by step
- Mix eggs and water..
- Mix pork rinds and Parmesan..
- Coat chops in egg. Then in to the grinds/parm mix..
- Fry in a few tbs oil for 5-8 mins per side depending on thickness..
Store any leftover Keto Parmesan Pork.Unlike most fried pork chops recipes, we're making these keto air fryer pork chops with NO breading, no breadcrumbs, no grains at all.That's how the carb count stays so low, and I think that almond flour and parmesan crusted pork chops turn out even more flavorful than classic breaded pork chops!
Pork chops are a top keto friendly food that can be eaten with minimal seasoning or can have some added flavor to wow guests and bring the dish to life.In this case, this dish uses a balsamic glaze to give it a little extra kick.The glaze is simple and low carb friendly, including only four small ingredients.These simple pork chops are crispy, salty, and perfect for pairing with keto side dishes or cutting up over a salad!This recipe here was garnished with chopped parsley and lemon zest!