Recipe of Speedy Beefy Vegetable Soup with Meatballs low carb

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Beefy Vegetable Soup with Meatballs low carb. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Beefy Vegetable Soup with Meatballs low carb Recipe.

You can have Beefy Vegetable Soup with Meatballs low carb using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beefy Vegetable Soup with Meatballs low carb

1. It’s of Meat and broth.
2. Prepare 2-1/2 pound of ground beef.
3. Take 16 ounces of beef meatballs.
4. Prepare 1 quart of beef broth.
5. Make ready of Vegetables.
6. Make ready 2 of ribs celery.
7. You need 1 pound of Carrots.
8. You need 1 pound of green beans.
9. You need 1 cup of sliced spring onion.
10. Make ready of Seasonings.
11. Make ready 1 teaspoon of pink Himalayan salt.
12. Prepare 1/2 teaspoon of ground black pepper.
13. You need 2 tablespoons of extra virgin olive oil.
14. You need 1 teaspoon of granulated garlic powder.
15. Take of Cheese.
16. Make ready To taste of shredded Parmesan cheese.

Beefy Vegetable Soup with Meatballs low carb instructions

1. Wash the vegetables. Heat the oil in a pot..
2. Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside..
3. Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes..
4. Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them..
5. Add the meatballs. Simmer covered for 15 minutes..
6. Serve add cheese to taste. I hope you enjoy!!.