Simple Way to Make Super Quick Konafah Cheese Cake

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Konafah Cheese Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Konafah Cheese Cake Recipe.

You can have Konafah Cheese Cake using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Konafah Cheese Cake

1. Make ready of Biscuit mix: fiirst layer.
2. You need 1 of pck tea biscuit/digestive biscuit.
3. You need 100 g of butter.
4. It’s 1 tablespoon of nestle cream.
5. Take of Cream cheese mix; middle layer.
6. Take 1 can of yogurt.
7. Prepare 3/4 cup of milk powder.
8. You need 1/2 cup of sugar.
9. Prepare 6 pcs of kiri cheese.
10. You need of Konafah: top.
11. Prepare 1/2 packet (250 g) of konafah dough.
12. It’s 25 g of butter.
13. You need 1/2 cup of sugar syrup.

Konafah Cheese Cake instructions

1. Mix the biscuit mix in bowl. Using your hand stretch the biscuit in baking pan or in cheese pan and push it good. Then put inside the refrigerator to become cold..
2. Mix the Cream cheese mix in blender. Blend this well before put up the biscuit mix…
3. Mix the konafah and butter then put the top of the cream cheese. Then put inside the oven..
4. If it is already cook and brown remove from oven and put sugar syrup up the konafah. And put rose flower for decore…