Easy Way to Prepare Speedy Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱 Recipe. The lemon in this dish is from lemongrass and the lime is from chopped lime leaves, lime juice and zest - it's fresh, zingy and delicious. Charcoal noodles are lovely with fresh herbs and this can be enjoyed hot or served cold as a salad.

You can have Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱 using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱

1. Prepare 1 of lemongrass stem (just soft bulb will be used).
2. Take 2 of lime leaves.
3. Prepare 1 of selection of seasonal green veg - asparagus, peas, courgette.
4. You need 1 of lime - unwaxed.
5. Prepare 1 cm of ginger - peeled and grated.
6. It’s 1 of nest of charcoal noodles.
7. Take of 1 small red onion.
8. Take 2 of spring onions - chopped.
9. You need 1 handful of beansprouts.
10. You need of A few squares of tofu puffs.
11. You need 1 handful of coriander.
12. It’s 1 handful of Thai basil.
13. It’s 1 handful of mint.
14. Prepare of Chopped red chilli.
15. Make ready of For the dressing.
16. You need of Chopped cucumber.
17. Prepare of Chopped chilli.
18. Take of Lime juice.
19. Take of Lime zest.
20. Prepare of Seaweed sauce.

Melt butter in a large skillet over medium-high heat.Throw in the cooked pasta and cook it around in the butter for a couple of minutes so that a few of the noodles get a little bit of a panfried texture to them, whatever that means.Squeeze in the juice, then add the zest of half the lemon.Spring Green Lemon & Basil Pasta.

Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱 step by step

1. Wash and Prepare the green veggies. Soak the charcoal noodles for 6 minutes in freshly boiled water and drain. Prepare the sauce by chopping the cucumber and chilli and adding a splash of lime, zest of the lime and seaweed sauce..
2. Heat your pan or wok to a high heat, add a little onion and fry the onion until slightly browned. Add the green veggies in the time order that they will take to cook. Asparagus will take a little longer and you can steam first if you prefer. Peel the ginger, remove outer leaves from lemongrass bulb and remove stem from lime leaves and finely chop (you can make a paste if you prefer) Add a little chopped chilli and the drained noodles..
3. Add a splash of lime and seaweed sauce. Turn of the heat and add the beansprouts. Sprinkled liberally with fresh herbs. Serve with extra dressing and a wedge of lime..

Stir continuously at the beginning so the pasta won't stick; there's no need to add oil to.Season both sides of cod with Cajun seasoning, lemon pepper, salt, and black pepper.Set fish aside on a plate.

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