Step-by-Step Guide to Make Yummy Ricotta Zucchini Pasta 🍝

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Ricotta Zucchini Pasta 🍝. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Ricotta Zucchini Pasta 🍝 Recipe. Notes on Pasta with Zucchini and Ricotta. Needless to say, this is not a complicated dish, but you do You can use just about any sort of short pasta you like to make Pasta with Zucchini and Ricotta.

You can have Ricotta Zucchini Pasta 🍝 using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ricotta Zucchini Pasta 🍝

1. It’s of zucchini, peeled and sliced into coins.
2. You need of onion, sliced.
3. You need of olive oil.
4. You need of garlic, minced.
5. It’s of black pepper.
6. You need of chicken broth, low sodium.
7. Take of basil leaves.
8. Prepare of salt.
9. It’s of pasta (your favorite!).
10. Make ready of whole milk ricotta cheese.
11. It’s of parmesan cheese.

Directions for: Pasta with Zucchini and Ricotta.Pastas, Pasta, Ricotta Salata, Zucchini, Dinner, Easy, Lunch, Quick, Main Course, Summer, Vegetarian.Stir in the al dente pasta, lemon zest and crumbled cheese.Season with freshly cracked black pepper and serve garnished with more fresh thyme, ricotta salata and lemon wedges.

Ricotta Zucchini Pasta 🍝 instructions

1. Heat olive oil in a pan…….
2. Place your cut zucchini and sliced onion into olive oil, sauté for several minutes……..
3. Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes…….
4. Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir……
5. Meanwhile, boil your favorite pasta, don’t forget to salt your water !.
6. Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly…….
7. Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat…….
8. Sprinkle Parmesan cheese onto each serving and enjoy 😉!!.

While pasta cooks, warm a serving bowl and put ricotta in it, along with about half the basil.When pasta is tender but not mushy, remove and drain it, reserving about a cup of its cooking liquid.Use as much of this liquid as necessary, a bit at a time, to thin ricotta until it reaches a saucy consistency.

Since I love the combination of pasta and zucchini, plus its something I always have on hand, I went for a simple zucchini baked pasta dish elevated with some easy herb ricotta.The ricotta adds a ton of creaminess to the dish and the herbs brighten everything up.Depending on what you have at home.Ricotta makes this pasta rich and delicious.Use any extra in place of cream cheese on toast or as a substitute for cottage cheese anytime.