Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Ginger garlic Keto pork chops. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Ginger garlic Keto pork chops Recipe. Pork Chops are dredged in Almond flour and creamy sauce is thickened with either Xanthan gum or This keto pork chop recipe uses dry white wine. It's loaded with sodium Creamy garlic & herb sauce: Return skillet to heat and add butter and minced garlic.
You can have Ginger garlic Keto pork chops using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Ginger garlic Keto pork chops
- Take 4 of chops.
- It’s 1 of bulb garlic.
- Take 2-3 inch of piece fresh peeled ginger (sliced thin).
- It’s of Butter.
- It’s of Salt&pepper.
Now that's what we call a one-skillet wonder.And it's keto elegance at its finest.These keto pork chops are the ultimate keto-friendly meal.Full of nutrient-dense protein, pork chops are satiating, low in carbs, and easy to whip up.
Ginger garlic Keto pork chops step by step
- Butter in pan.
- Fry whole cloves of garlic til skin is peeling. Remove all peel. smash each clove with a fork..
- Add more butter to the pan. Season chops. Add to pan. Add garlic and ginger on the side..
- When brown on one side, flip. Add garlic and ginger on top. Let cook until no longer pink.
Parmesan crusted pork chops with garlic, chives and green onions are being baked somewhere in the world right at this very moment.Season the pork chops to taste with sea salt and freshly ground black pepper, then place in a baking dish.Combine the chives, garlic, onion flakes, Parmesan.
However, they aren't your only protein options as these keto pork chops prove.While pork chops tend to get overlooked, the keto diet is ideal for.A bit sweet and packed full of flavors, these Asian inspired keto pork chops will be a tasty addition to any dinner.I found this recipe in an old cookbook and adapted it to the keto diet.I wasn't as pleased with it as I could have been - I think it could gain some nice flavor and sweetness from adding ginger.