Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Bacon Wrapped Meatloaf. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Meatloaf Recipe. While bacon-wrapped meatloaf is pretty amazing on its own, don't stop there! Check out these other meatloaf recipes for easy and delicious meal planning.
You can have Bacon Wrapped Meatloaf using 18 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Bacon Wrapped Meatloaf
- Make ready of Meatloaf:.
- Take 1 lb. of Ground beef.
- You need 1 lb. of Ground pork (I've also used lamb, it was delicious!).
- It’s 4 of peices of Italian bread, ripped into peices.
- Take 1/2 cup of milk.
- It’s 4 of eggs, beaten.
- Make ready 1 tsp of salt.
- It’s 1 tsp of pepper.
- Take 1/2 tsp of season salt.
- Take 1/2 cup of fresh chopped parsley.
- You need 1 cup of fresh grated parmesan cheese.
- You need 1 package of bacon.
- Take of Sauce:.
- Prepare 1/2 cup of ketchup.
- Take 1 tsp. of Ground mustard.
- Prepare 6 tbsp of brown sugar.
- It’s 4-5 dashes of Worcestershire.
- Prepare A few of dashes of hot sauce or saracha (as much as you enjoy).
The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓.This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life.Using pre-cooked bacon strips results in less grease and a prettier presentation.I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf.
Bacon Wrapped Meatloaf step by step
- Preheat oven to 350°.
- Place your peices of bread in a large mixing bowl and pour milk over top and allow to soak for a few minutes.
- Once your bread has soaked up the milk, add in the rest of your meatloaf ingredients (besides bacon) and mix together thoroughly with your hands..
- Using a broiling pan (I believe this type of pan is important, so it can allow the grease to drain out and you won't be left with a soggy meatloaf) place your meat on your broiling pan and shape your meatloaf..
- Horizontally place each peice of bacon over your meatloaf and tuck the bacon underneath the meat at the bottom..
- Now make your sauce, simply just mix all ingredients together..
- Evenly coat meatloaf with just a few spoon fulls of the sauce..
- Place meatloaf uncovered in the oven and bake for 45 minutes..
- After 45 minutes, spread a few more spoon fulls of sauce over the meatloaf and place back in the oven for an additional 20-30 minutes.
- (Tip: when the meatloaf is finished cooking, I like to slice it and put it back in the oven for 5-10 minutes).
- Serve with a spoonful of sauce with each slice! Enjoy!.
Bacon Wrapped Mini Meatloaf is the best comfort food you can make for dinner.This easy Bacon Wrapped Meatloaf recipe will become a family favorite for sure!Meatloaf is back and better than ever, full of flavor, some hidden veggies, and wrapped with delicious thick cut bacon!
This Bacon Wrapped Meatloaf has plenty of flavor, thanks to.Meatloaf is practically synonymous with American cuisine and belongs in every cook's repertoire.A traditional meatloaf recipe is made with seasoned ground beef combined.This Bacon Wrapped Meatloaf recipe is easy enough to cook up for weeknight dinners, but also impressive enough for a dinner party!This Bacon Wrapped Meatloaf is pure comfort food!