How to Cook Speedy Instant Pot: THE BEST Shredded Chicken for Tacos

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Instant Pot: THE BEST Shredded Chicken for Tacos. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot: THE BEST Shredded Chicken for Tacos Recipe.

You can have Instant Pot: THE BEST Shredded Chicken for Tacos using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Instant Pot: THE BEST Shredded Chicken for Tacos

1. You need 3 of large chicken breasts.
2. Take 8 oz of Ortega Green Taco Sauce.
3. Prepare 8 oz of Ortega Mild Taco Sauce.
4. Prepare 1 Tbsp of tomato paste.
5. Make ready 4 Tbsp of McCormicks Premium Taco Seasoning.
6. Prepare 1 Tbsp of dry garlic seasoning.
7. Make ready 2 Tbsp of minced garlic.
8. Make ready 3 Tbsp of butter.
9. You need 1 Tbsp of olive oil.
10. Take to taste of Salt and pepper.

Instant Pot: THE BEST Shredded Chicken for Tacos instructions

1. Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally..
2. Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning..
3. Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot..
4. Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter..
5. Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time)..
6. Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!).
7. Enjoy with tacos, burritos, nachos, etc!.