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Recipe of Delicious (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

  • By Matthew Guerrero
  • 17 May, 2020
Recipe of Delicious (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2
Recipe of Delicious (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 Recipe. Aomori Nagaimo - Nagaimo Au Gratin A more nutrition version of a classic side dish. Wth a light color skin and hairy roots, Nagaimo is a type of mountain yams that can be eaten raw.

You can have (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

  1. Prepare 150 grams of Grated nagaimo.
  2. It’s 1 of Egg.
  3. Prepare 1/4 of Onion.
  4. Take 60 grams of King oyster mushrooms (or your choice of mushrooms).
  5. You need 2 of Wiener sausages.
  6. Take 1 tbsp of Usukuchi soy sauce.
  7. Make ready 1 of Salt and pepper.
  8. It’s 1 of Easy melting cheese.
  9. It’s 1 tsp of Olive oil.

Au gratin potatoes are one of the greatest casseroles of all time.Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too.This healthy Cheesy Au Gratin Potatoes recipe is a clean-eating, savory, and easy upgrade to an old classic.

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 step by step

  1. Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces..
  2. Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper..
  3. Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky..
  4. Add light soy sauce into the nagaimo and mix some more..
  5. Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned..

This recipe is a healthier version of Creamy Au Gratin Potatoes.I almost never make major changes to a recipe before I make it "as is" first.So after making this exactly as written once (and it was very good!) these are the changes that I made to make it even more healthy.

Bake this savory side as a gluten-free accompaniment to your main If you are wondering about healthy potato sides for your next special occasion (or for a weeknight dinner!), look no further.This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there.Here's the best way to cook homemade au gratin potatoes at No, but it will make you're life so much easier.If you don't have one, just be ready to practice your knife skills, and make sure to use a veryyy sharp chef's knife.My Recipe for a Light + Healthy Potato Gratin Recipe.