How to Make Favorite Non Fried Cheese Balls with leftover bread

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Non Fried Cheese Balls with leftover bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Non Fried Cheese Balls with leftover bread Recipe. Ever thought of what to do with leftover roti? Well here's what you can do, make a starter with It😁 Made Cheesy stuffed bites (Without cheese and non-Fried)..bread balls

You can cook Non Fried Cheese Balls with leftover bread using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of Non Fried Cheese Balls with leftover bread

1. Prepare 7-8 of bread slices.
2. It’s 1/2 cup of grated cheese.
3. Take 1/4 cup of grated cabbage.
4. Make ready 2 of medium grated carrots.
5. It’s 1/4 cup of boiled and crushed corn.
6. It’s 1 tbsp of ginger green chilli paste.
7. You need 1 tsp of kitchen king masala.
8. Prepare 1 tbsp of cornflour.
9. Make ready 1 tsp of black pepper powder.
10. It’s 2 tbsp of semolina (rava/sooji).
11. It’s to taste of Salt.
12. Make ready As needed of Oil.

So we eat the whole bread before it goes bad.These leftover bread and cheese patties are one of our favorite breakfast foods.A mildly spiced cream cheese and crab mixture.Pour cocktail sauce over the chilled ball, and serve.

Non Fried Cheese Balls with leftover bread step by step

1. Make a fine powder of bread in a mixer..
2. Add bread in the vegetables and mix well..
3. Add ginger green chilli paste, pepper powder and kitchen king masala to this. Mix well and bind it into a a dough. *No need to add water as water will released from the vegetables..
4. Keep it to rest for 5 to 10 minutes..
5. Meanwhile make a slurry of cornflour by adding 2 tbsp water to the cornflour. And in another bowl take semolina..
6. Now make small balls out of bread dough..
7. Make small balls of grated cheese. (smaller than the bread balls).
8. Now press the bread ball with your palm and place cheese ball in the center and again make the ball..
9. Keep all the balls ready..
10. Now dip each ball in cornflour slurry and then in rava and prepare all balls this way. This will give a very crispy texture to the balls..
11. Heat the appe pan. Put some oil in it and place the balls..
12. Cover it with a lid and cook on both sides untill golden brown..
13. Serve it with tomato ketchup & mint chutney and enjoy..

Rice and Cheese Balls, made with leftover cooked rice flavoured simply with green chillies and mustard powder and bound together with flour, gives rise Heat the oil in a deep non-stick kadhai and deep-fry a few balls at a time on a medium flame till they turn golden brown in colour from all the sides.We often have leftover bread as we can't finish a loaf in a few days.When there are a few slices left, I change their form to make them more attractive and edible.

Well, I transformed the leftovers into these amazing Fried Mac and Cheese Balls!They are amazing, cheeselicious and they will be the perfect finger food for your Super Forgive my poorly (or better, non) manicured hand, but I just had to show you how CHEESY these balls are.Breaded and fried cheese cubes with a zesty pizza dipping sauce.A wide variety of fried cheese balls options are available to you, such as taste, feature, and processing type.Bread the Mac and Cheese Balls, coating with flour, into the egg and milk mixture, then coating well with the breadcrumbs.