Recipe of Delicious Pumpkin-cranberry scones

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Pumpkin-cranberry scones. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Pumpkin-cranberry scones Recipe. These pumpkin-cranberry scones deliver the goodness of fall in one treat! Baking them will make your home smell so delightful.

You can cook Pumpkin-cranberry scones using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pumpkin-cranberry scones

1. Prepare 3 cup of all-purpose flour.
2. It’s 1/3 cup of brown sugar.
3. You need 1 tsp of baking powder.
4. You need 3/4 tsp of ground cinnamon.
5. Make ready 1/2 tsp of baking soda.
6. Prepare 1/2 tsp of Pumpkin spice.
7. You need 1/4 tsp of salt.
8. Take 1/2 cup of unsalted butter, cut into pieces.
9. It’s 1/2 cup of buttermilk, very cold.
10. You need 1/2 cup of can puree pumpkin.
11. Make ready 1 tsp of vanilla extract.
12. Take 1/2 cup of dried cranberries, soaked in hot water for 30 minutes and drained well.
13. Take 1 cup of heavy cream, separated.

Scones are really easy to make.If you are not particular about the shape, the dough can simply be dropped by the spoonfuls onto a baking sheet.Categories: Scone Recipes Cranberry Fruit Pumpkin Side Dish Breakfast.Moist and buttery pumpkin scones makes a wonderful addition to any breakfast table or as a tea time snack.

Pumpkin-cranberry scones step by step

1. Pre heat oven to 375° line baking sheet with wax paper.
2. In one bowl whisk together flour, sugar, baking powder, cinnamon, baking soda, pumpkin spice and salt. Cut the butter into the mixture until coarse..
3. In another bowl whisk together buttermilk, 1/4 cup heavy cream, pumpkin and vanilla until smooth..
4. Add the wet mixture to the dry mixture along with the cranberries. Mix until just combined; do not over mix or scones will come out tough..
5. Transfer to a lightly floured surface, sprinkle of flour and need to gently 4 or 5 times. Pat the dough into a circle that is about one inche thick. Cut the circle in half then cut the halves into 4 pie shaped (triangle) wedges. Place on baking sheet and brush the tops with heavy cream..
6. Bake about 15 minutes or until a toothpick inserted in comes out clean..

They are a perfect fall indulgence.I'm so excited to share this delicious recipe with you!Pumpkin Cranberry Scones are Easy to Make.

This time it's moist and buttery pumpkin cranberry scones.Easy cranberry scone recipe with lots of tips for making them perfectly tender flaky.How to make perfectly light and flaky scones packed with dried cranberries and orange zest.Includes all-purpose flour, light brown sugar, baking powder, cinnamon, nutmeg, spices, baking soda, salt, butter, dried cranberries, eggs.These sweet Pumpkin-Cranberry scones perfectly capture the iconic flavors of fall.