Recipe of Perfect Spicy Sardines Grilled Rice

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Spicy Sardines Grilled Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Sardines Grilled Rice Recipe. Spicy Sardines Grilled Rice step by step. Use a rice cooker to cook it.

You can cook Spicy Sardines Grilled Rice using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy Sardines Grilled Rice

1. Prepare 8 sheets of banana leaves.
2. You need of For the rice:.
3. Take 3 cups of rice.
4. Make ready 45 ml of instant coconut milk + water (according to the measurement of your rice).
5. Take 3 of Indonesian bay leaves.
6. Prepare 2 stalks of lemongrass, pounded.
7. It’s 1/2 tsp of salt.
8. Prepare of For the filling:.
9. Take 1 can (425 gr) of canned sardines.
10. Prepare 2 Tbsp of vegetable oil.
11. Make ready 10 cloves of shallots, thinly sliced.
12. Prepare 8 cloves of garlic, thinly sliced.
13. Prepare 8 of green chili peppers, diagonally sliced.
14. You need 5 of bird eye chili peppers, thinly sliced (optional).
15. It’s 100 gr of stinky beans, cut into 2 (optional).
16. Take leaves of some Thai basil.
17. It’s 1 tsp of salt or to taste.
18. You need 3 tsp of sugar or to taste.

For speed, buy ready cleaned and scaled sardines.Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick.Do the same thing with the rest of the rice.Use a rice cooker to cook it.

Spicy Sardines Grilled Rice step by step

1. Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked..
2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant..
3. Add green chili peppers and bird eye chili peppers. Mix well..
4. Add sardines. Season with salt and sugar..
5. Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside..
6. Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice..
7. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋.

Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee.Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is out of this world!Very tasty if you love spicy and if you love.

When cooking button is up, open the rice cooker lid and stir the rice well.Place the lid back and let the rice stay in the rice cooker for a while until it's completely cooked.Heat vegetable oil in a pan over medium high heat.Use a rice cooker to cook it.When cooking button is up, open the rice cooker lid and stir the rice well.