Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Gluten Free Prawn Pad Thai. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Gluten Free Prawn Pad Thai Recipe.
You can have Gluten Free Prawn Pad Thai using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Gluten Free Prawn Pad Thai
- You need of tiger prawns.
- It’s of courgette.
- Take of red pepper.
- It’s of red onion.
- You need of garlic.
- Make ready of fresh chopped chilli.
- You need of fresh ginger.
- Take of dark soy sauce.
- You need of Fish sauce.
- Take of lemon juice.
- Take of honey.
- Make ready of Salt and pepper.
- You need of soaked glass noodles.
- Make ready of Chopped peanuts and cashews.
Gluten Free Prawn Pad Thai step by step
- Stir fry your veg until soft, add in your prawns and 3/4 cook..
- Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through..
- Add your nuts and mix well. Season to taste and add your glass noodles..
- Cool for two minutes and serve. Garnish with coriander.