Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Turkey and brown rice taco filling. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Turkey and brown rice taco filling Recipe. Fill your freezer with these delicious turkey and brown rice taco burritos. Healthy, delicious and easy to make, they'll become a lunch and dinner staple!
You can cook Turkey and brown rice taco filling using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Turkey and brown rice taco filling
- Make ready 1 lb of ground turkey.
- Prepare 1 cup of brown rice, prepared according to package directions.
- It’s 1 of small onion diced.
- Make ready 1 of small green bell pepper diced.
- Prepare 1/4 cup of diced pickled jalepenos.
- It’s 1/2 cup of jarred chunky salsa. your favorite.
- You need 1 of pepper and adobo seasoning to taste.
Use just like regular taco filling.This is awesome served in a taco shell, rolled up like a burrito, or even served as-is with some veggies on the side.Is there anything about the recipe or process you would change?I'll try dumping it all in and cooking it on the brown rice setting.
Turkey and brown rice taco filling instructions
- In a non stick skillet, saute the onion, peppers,and jalepenos until softened. Add ground turkey and cook until no longer pink crumbling it as it cooks..
- Once its browned, add pepper and adobo. i added about 1/2 teaspoon for each. stir in the seasonings well and add the salsa and brown rice. stir until combined and let it cook until the pan looks somewhat dry. remove from heat and serve as a taco, burrito, enchilada, or tostada filling. i have also used this as a filling for lettuce wraps. servewith cheese, sour cream, extra salsa and hot sauce. Enjoy.
Lean turkey taco meat and rice make the perfect filling for tacos, burritos, nachos, enchiladas, and quesadillas.Includes stove & Instant Pot instructions.Learn how to make Turkey taco filling & see the Smartpoints value of this great recipe.
These Mexican corn tortilla shells are filled with chilli con carne made with healthy and thrifty turkey mince.Turkey Tacos that are quick, easy, healthy, juicy and packed with flavor - you won't even miss the beef with my secret ingredient!Get all ingredients prepared and preheaat a cast iron skillet or non stick skillet over medium heat.Serve taco filling warm over warmed tortillas with lettuce, cheese, tomatoes and other desired toppings.How do You Cook the Tortillas?
