Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Chicken Piccata. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Piccata Recipe.
You can have Chicken Piccata using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Piccata
- Take 2 of skinless, boneless chicken breasts.
- Make ready of Oilve oil.
- Prepare 2 Tbsp. of Capers, rinsed.
- Take 1 of garlic clove, crushed.
- You need 1 1/2 of lemon tested, and juiced and 1/2 sliced.
- Make ready 1 C. of Chicken stock.
- Take 1/2 bunch of flat leaf parsley, chopped.
Chicken Piccata instructions
- Cut the chicken breasts through the middle lengthwise to open them out like a book. Put them between 2 pieces of plastic wrap and pound them out with a mallet or rolling pin until 1 centimeter thick..
- Heat 1 tsp. oil in frying pan. Fry the flattened chicken breasts for 4 minutes on each side until golden brown and cooked through. Remove from pan, season and leave to rest under foil..
- Add the capers and garlic and fry for 1 minute, then add the lemon juice, zest and stock. Simmer for a few minutes until the sauce thickens slightly..
- Add the chicken back to the pan, with the lemon slices and parsley, and spoon over the sauce. Serve with green salad and cauliflower rice. (Optional).
