Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Zucchini Tomato Italian Sausage Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Zucchini Tomato Italian Sausage Soup Recipe.
You can cook Zucchini Tomato Italian Sausage Soup using 19 ingredients and 5 steps. Here is how you cook that.
Ingredients of Zucchini Tomato Italian Sausage Soup
- Prepare of olive oil.
- You need of Italian sausage.
- You need of yellow onion (chopped).
- You need of mini bell peppers (chopped).
- It’s of garlic cloves (minced).
- Take of red pepper flakes.
- It’s of tomato paste.
- Take of can diced tomatoes.
- Take of zucchinis cut into bite size pieces.
- Make ready of kosher salt.
- You need of black pepper.
- It’s of chicken soup base.
- You need of water.
- Take of Colby jack cheese.
- Make ready of worcestershire sauce.
- Prepare of motzerella or feta.
- Prepare of basil.
- It’s of thyme.
- You need of Extra cheese for garnish.
Zucchini Tomato Italian Sausage Soup instructions
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon..
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes..
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine..
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes..
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!.
