Recipe of Tasty Pumpkin spice cheese cake squares

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a distinctive dish, Pumpkin spice cheese cake squares. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Pumpkin spice cheese cake squares Recipe. Made with our Pumpkin Pie Spice Butter Spread , the struesel mixture doubles as both crust and topping in this layered pumpkin cheesecake dessert bar. With remaining cream cheese mixture add pumpkin, pumpkin pie spice and cinnamon.

You can cook Pumpkin spice cheese cake squares using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pumpkin spice cheese cake squares

1. You need of for topping.
2. Take 1 packages of cream cheese 8oz.
3. It’s 1 of egg.
4. You need 1/4 cup of sugar.
5. Take 1 tbsp of vanilla.
6. Prepare of batter.
7. Make ready 1 cup of self rising flour.
8. It’s 1 of egg.
9. Prepare 1/2 tsp of baking soda.
10. You need 1 tsp of baking powder.
11. It’s 1/2 tsp of salt.
12. It’s 1 cup of canned pumpkin.
13. Take 1 cup of sugar.
14. Make ready 1/4 cup of vegetable oil.
15. You need 1 1/2 tsp of Pumpkin spice (or more).

Follow our tips for perfect results, every time.Pumpkin desserts tend to be cakey, which is not a quality we want in these blondie-ish cheesecake squares.Evenly spread pumpkin spice cream over baked cheesecake.This Pumpkin Spice Cake consists of two moist layers of buttery spice cake that are filled and frosted with a wonderful maple-flavored cream cheese frosting.

Pumpkin spice cheese cake squares instructions

1. Combine all topping ingredients mix with hand mixer set aside (hint you may want to let cream cheese get to room temp before mixing). (If you want a lot of topping I would double this topping recipe, I will be doubling next time).
2. Mix wet ingredients until combined.
3. Put dry ingredients in bowl.
4. Combine wet and dry ingredients together until smooth.
5. Spray pan with non-stick spray spread batter evenly in pan. I used a foil pan. (Look at picture for size of pan).
6. Top your batter with the topping (hint use a butter knife in a zigzagging motion to make marble effect).
7. Bake at 375 for 25 minutes or until done.
8. Let cool cut in squares and enjoy! Great with morning coffee. ..
9. Store in fridge..

Anna Olson brings yet another treat to the table with a beautiful cheesecake full of colour and flavour.Meanwhile, beat together the cream cheese, sugar, spices and vanilla until smooth with an electric mixer.Cheesecake Pumpkin Bars will be your new favorite fall dessert (especially with this recipe).

Pumpkin desserts are especially popular during the fall and winter months and this Pumpkin Spice Cake is sure to please.These are delicious healthy bars or slices, and even better if you top them with cream cheese icing.Pumpkin Spice Cake With Cream Cheese Frosting.This pumpkin spice cake is my favorite "welcome to fall" treat.A super moist butter cake that uses real pumpkin puree, pumpkin spices, buttermilk, and oil which helps it stay moist, even after a week in the fridge.