Simple Way to Prepare Tasty Imbolc Ritual Cake (I call this "sun bread")

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Imbolc Ritual Cake (I call this "sun bread"). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Imbolc Ritual Cake (I call this "sun bread") Recipe.

You can cook Imbolc Ritual Cake (I call this "sun bread") using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Imbolc Ritual Cake (I call this "sun bread")

1. Prepare 1 3/4 cups of all-purpose flour.
2. You need 3/4 cup of water.
3. You need 3/4 cup of sugar.
4. Prepare 1/4 cup of vegetable oil.
5. Prepare 2 tbs. of poppyseeds.
6. You need 1 tbs. of grated lemon peel.
7. You need 1 tsp. of baking soda.
8. Take 2 tbs. of lemon juice.
9. You need 1/2 tsp. of salt.
10. It’s of powdered sugar.

Imbolc Ritual Cake (I call this "sun bread") instructions

1. This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppy seeds, baking soda, and salt with a fork in an ungreased 9x9x2 baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings.
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