Steps to Cook Ultimate Quick pickled celery (spicy)

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Quick pickled celery (spicy). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Quick pickled celery (spicy) Recipe. These spicy pickled celery sticks are quick and simple to make and delicious to snack on, use in your favorite recipe or serve as a side! Cucumbers undoubtedly have more fun than most of the other garden veggies - after all, they make great pickles.

You can cook Quick pickled celery (spicy) using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Quick pickled celery (spicy)

1. Make ready of white vinegar.
2. Take of Tapatio hot sauce.
3. Prepare of smashed garlic cloves.
4. Prepare of Fresh dill weed.
5. Prepare of kosher or pink salt.
6. Take of black pepper.
7. Take of celery sticks.

And there are so many ways to enjoy it! *This post is sponsored by Dole.This pickled celery recipe requires no special canning equipment.Peel away each stalk of celery from bunch.Simple Pickled Celery is so easy to make.

Quick pickled celery (spicy) step by step

1. Add to jar.. hot sauce, garlic, pepper and dill.
2. Leave celery as sticks,cut into chunks or chopped. Heat vinegar and salt in small pot near a boil, let cool slightly and add celery to jar. Pour in vinegar,Close lid, give a shake and put in fridge once cool..
3. I start eating after a day but gets better about 3 days.

These spicy pickled celery sticks are quick and simple to make and delicious to snack on, use in your favorite recipe or serve as a side! #spicy #pickle #celery #celerysticks.Find this Pin and more on Prepper Recipes by Primal Survivor - Experts in Emergency Preparedness - Survival Kit - Prepper Tips.This recipe for Quick Pickled Celery comes together in fast fashion.

All you need is celery and salt with a bit of lemon and chilli.You only need a few ingredients to make Simple Pickled Celery and it is so easy to make.I use a zip-lock plastic bag so washing up is also minimal.Lots and lots and lots of garlic is what makes these guys so yummy.And plenty of red pepper flake for heat.