Steps to Make Tasty Rice cooker soft cheese cake 🎂🎂🎂

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Rice cooker soft cheese cake 🎂🎂🎂. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Rice cooker soft cheese cake 🎂🎂🎂 Recipe. Separate the white and yolk of the egg. Grease rice cooker bowl with melted butter and add cheese cake mixture.

You can have Rice cooker soft cheese cake 🎂🎂🎂 using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rice cooker soft cheese cake 🎂🎂🎂

1. Prepare 2 cups of flour.
2. Make ready 1 cup of sugar.
3. Prepare 3 of eggs.
4. Make ready 1 tsp of baking powder.
5. Take 1 tsp of baking soda.
6. Make ready 1 tbsp of butter.
7. Prepare Half of can condensed milk.
8. Take 1 cup of fresh milk.
9. You need 2 tbsp of cheese cream.
10. You need 2 pcs of cheese any kinds not to salty.
11. Take 2 tbsp of olive oil.
12. Take Pinch of salt.

Learn how to easily make soft fluffy Japanese cheesecake using rice cooker and the family voted that this rice.To remove the cake put flat plate on the top the rice cooker bowl and invert bowl in a smooth motion.Sprinkle with powdered sugar or top with your favourite.A modern twist of Korean spicy rice cake (tteokbokki)!

Rice cooker soft cheese cake 🎂🎂🎂 instructions

1. Separate the white and yolk of the egg. Then put the white egg to a bowl then start to make an icing using the mixer and gradually pour the amount of sugar while continuously mixing to achieved the icing..
2. Add the yolk to the bowl and mix it again..
3. Put a flour strained it to have softy texture to the mixing bowl and all the other ingredients. Then mix it all..
4. Pour some olive oil to the rice cooker pan and make it occupy all the space of the pan. Then pour the cake mixture and cover it with a foil..
5. Wait patiently and check afterwards.. Because it will change from cook to warm indicator of the rice cooker.. You must supervised the cooking process.. After 20-30 mins.. Check and cool the cake..
6. Enjoy your chiffon like cake softly moist cheese flavor not too sweet 😋😋😋😍😍😍.

To remove from rice cooker bowl, using a small plate or your hand as a guide and carefully flip the cheesecake over and.This rice cooker Japanese cheesecake is really light yet decadent at the same time.I'm very impressed with this rice cooker cheesecake!

This tteokbokki recipe is made with seafood and cheese.This tteokbokki recipe is a variation made with seafood and cheese.All the contrasting flavors work so well together to create something incredibly flavorful and.Best Rice Cooker Banana Cake Recipe Video Recipe.Easy and delicious way to use up overripe everybody eats well in flanders. [RIce Cooker Challenge] - Carol's Rice Cooker Cheese Bread Rice cooker bread does not have a golden crust like those baked in an oven.