Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Cottage cheese balls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Cottage cheese balls Recipe. Delicious, lush, fragrant, mouthwatering and ruddy cottage cheese balls are a great idea for both breakfast and the holiday table. These golden balls are best served warm.
You can have Cottage cheese balls using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Cottage cheese balls
- It’s 1 c of Cottage cheese (i use homemade after sieving curdled milk).
- Take 1.5 c of rolled oats.
- Prepare 2 of medium sized onions (i use red).
- Take 2 of eggs.
- Make ready of Spring onions (desired amount).
- You need 1 bunch of coriander.
- You need of Spices to taste- salt, black pepper, curry powder, dhana jeera.
Find cottage cheese balls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.View top rated Cottage cheese balls recipes with ratings and reviews.Creamy and Spicy Cottage Cheese Balls are served with an onion-tomato based gravy.The dish is complemented with the creaminess of cottage cheese and spiciness of Masalas and chilies.
Cottage cheese balls step by step
- Thinly dice up the onions, chop the spring onions and coriander. Add them to the cottage cheese and mix.
- Add desired spices, the eggs, then mix.
- Add in the oats (the amount could be more or less depending on the consistency desired) I added in a tablespoon of flour, optional..
- Make small balls, and chill them in the fridge for 15 to 20 minutes..
- Shallow fry the balls on medium heat until golden brown then gently turn until cooked..
- They can be eaten dry as a snack or in stew. I usually make stew and cook some, then store the other balls for later.
How to Make the Best Cottage Cheese Balls Yeah, I know, to call these cottage cheese balls doughnuts is a bit of a stretch!Still I hope you will appreciate the recipe!Mozzarella cheese balls over wooden background.
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