How to Prepare Speedy Pumpkin Walnut Bread

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Pumpkin Walnut Bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pumpkin Walnut Bread Recipe. This recipe makes a big spiced pumpkin bread in a Bundt cake pan. The moist bread is filled with raisins and walnuts, but feel free to leave the raisins out or substitute dried cranberries.

You can cook Pumpkin Walnut Bread using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pumpkin Walnut Bread

1. Take 3 cup of ap flour.
2. Prepare 2 tsp of baking powder.
3. Prepare 2 tsp of baking soda.
4. Take 1/2 tsp of salt.
5. Make ready 2 tsp of cinnamon.
6. Take 1/2 tsp of nutmeg.
7. Make ready 1/2 tsp of all spice.
8. You need 1 tsp of pumpkin pie seasoning.
9. It’s 1 pinch of ginger.
10. You need 4 of eggs.
11. You need 1 cup of vegtable oil.
12. It’s 1 can of 15.oz pupkin puree.
13. It’s 1 cup of chopped walnuts.
14. Prepare 4 of drops red food coloring (optional).
15. Make ready 1 cup of white sugar.
16. You need 1 cup of brown sugar.

Fall is the time of year for pumpkin everything and this twist on pumpkin bread is a new Paula Deen recipe.This bread is perfect any time of year, but I especially love to make it in the fall.Healthy Pumpkin Bread recipe, made with whole grain flour, chia seeds, maple syrup, walnuts, beer and malt.Delicious, vegan and packed with nutrients!

Pumpkin Walnut Bread instructions

1. preheat oven to 350°F. spray a bundt pan generously set aside.
2. start by adding flour, salt, baking soda, and baking powder to a bowl set aside..
3. add eggs, pumpkin, oil & all seasonings to a bowl whisk on high heat till incorporated. Slowly incorporate flour mixture. Once incorporated add chopped walnuts till incorporated. now is the time to add your food coloring(optional) for a more pronounced pumpkin color. Pour into bundt pan bake 45-50min..
4. I topped with cool whip. Enjoy!.

The Pumpkin Cranberry Walnut Bread recipe comes in just a minute.But first, a story about my pumpkin tree.I am pretty proud of my garden, so when our neighbors.

Imagine my joy when this pumpkin-walnut bread actually came out good!This pumpkin bread is moist, dense, and not overly sweet.As with most of my recipes, I didn't add any oil.This easy pumpkin walnut bread is the perfect lunchbox treat.It's full of pumpkin and spices and I bought a large wedge of pumpkin to make a birthday cake for Mochi.