How to Make Perfect Japanese cotton cheesecake

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Japanese cotton cheesecake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Japanese cotton cheesecake Recipe. Классический чизкейк ☆ Cheesecake ☆ Чизкейк Нью-Йорк. Рецепт дня. «Японский хлопковый чизкейк» (Cotton Cheesecake). Cotton Cheesecake / Japanese Cheesecake is my new favorite dessert and after you try this recipe, it will become your favorite too!

You can have Japanese cotton cheesecake using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Japanese cotton cheesecake

1. Make ready 60 g of full fat milk.
2. You need 140 g of creamcheese.
3. Take 40 g of butter.
4. You need 50 g of cake flour.
5. Prepare 15 g of corn flour.
6. Make ready 5 of egg yolk.
7. It’s 5 of egg white.
8. It’s 100 g of caster sugar.

Japanese cotton cheesecake recipe - a detailed video tutorial with tips and tricks to help you make Japanese Cotton Cheesecake (JCC) is probably one of the most amazing cheesecakes that I have.Japanese Cheesecake has the tangy, creamy flavor of cheesecake, with the moist, cotton-soft texture of soufflé.It's a match made in heaven.Whether you or your holiday guests are big cheesecake fans.

Japanese cotton cheesecake step by step

1. Pre heat the oven with water bath at 120 C. set up top/bottom heat without fan..
2. Mix milk, cream cheese and butter at low heat. Blend until smooth.
3. Add in plain flour, corn flour. Mix the flour while cream cheese mixture still warm. the mixture is now turn to thick paste.
4. Add egg yolk one by one. Blend until well combined. set aside.
5. Beat egg white with sugar until soft peak meringue is formed.
6. Fold 1/3 of meringue each time into creamcheese batter..
7. Transfer the batter into 8 inch mold. Tap the mold for a couple of time to release air bubble.
8. Bake in water bath at 120ac for 20 minutes. Increase temperature to 150 C for 15 minutes. Lower temperature to 100C and continue baking for 40 minutes. Then leave the cake to cool down in the oven for another 10min.
9. Leave the cake cool completely befor removing from the mold..

Also called Cotton Cheesecake, Japanese Cheesecake is light, fluffy, moist and less sweet than any other cheesecakes.And it is not difficult to make.Perfect Japanese Cheesecake / cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly cheesecake, no crack top & straight side.

If I tell you it's a dessert fallen from the sky, you'll tell me Making this cheesecake from Japanese cotton is very simple, but it requires following certain steps.Today bake myself another japanese cotton cheesecake.keep on trying until i get to perfection.Soft, cotton-y, and so, so good.Feathery, soft cotton cheesecake is a Japanese specialty, filled with lemon zest, fluffy egg whites, cream Japanese Cotton Cheesecake. this link is to an external site that may or may not meet.Japanese Cotton Cheesecakes are a bit different than normal cheesecakes as they are based on a meringue and are very light and fluffy.