Easy Way to Cook Perfect Mini Zucchini Pizzas

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Mini Zucchini Pizzas. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mini Zucchini Pizzas Recipe. Easy, light, yummy summer meal.and Paleo/Primal friendly! Can be used as hors d'oeuvres too.

You can have Mini Zucchini Pizzas using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mini Zucchini Pizzas

1. It’s 1 of large zucchini, a green griller of you have one.
2. Make ready 1 jar of Ragu Marinara.
3. It’s 1 bag of shredded mozzarella.
4. Make ready of Bacon bits.
5. Make ready of Extra Virgin Olive Oil.

Pizza is always a favorite, but it is admittedly not the healthiest choice.In this recipe, instead of traditional crust that is full of carbs, thick slices of.For a quick snack, nothing could be easier than these Zucchini Mini Pizzas.I make these all the time, sometimes for lunch or as snack.

Mini Zucchini Pizzas instructions

1. Preheat oven to 400°F..
2. In a large, 13x9 glass baking dish, drizzle olive oil..
3. Carefully slice your zucchini into 1/4" medallions. If you have a standard sized zucchini, you may want to cut them lengthwise and have oblong pizzas. 🙂.
4. Place a single layer of zucchinis in the dish. If they don't all fit, repeat step 2 with an additional dish..
5. Spoon a rather thick layer of marinara into the center of each slice. The sauce shouldn't go all the way to the edges. Leave about a 1/4" around the rim without sauce..
6. Sprinkle onto each slice about a teaspoon of bacon bits, then mozzarella to cover. Bake for 20 minutes. Enjoy!.

These mini zucchini pizzas are easy to make and fun to customize!We recently re-took the photos for this recipe.And these baked zucchini bites are a fun and healthier alternative to pizza.

Even my husband thinks they are pretty darn good!They also happen to be gluten-free, and perfect for meatless Mondays.Tried this recipe tonight, except I used zucchini instead of eggplant.I'm not vegan or gluten free, either, so I used regular parmesan cheese and flour.Recipe for Zucchini Crust Pizza- gluten-free adaptable.