Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Mini Pepperjack Meatloafs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Mini Pepperjack Meatloafs Recipe. I had some leftover Pepper-Jack cheese from a picnic which we didn't use. My family will not eat this cheese on Meatloaf should not be pink in center and the juices should show no pink color.
You can cook Mini Pepperjack Meatloafs using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mini Pepperjack Meatloafs
- It’s 2 lb of ground beef.
- Prepare 2 of eggs.
- You need 2 C of shredded pepperjack cheese.
- Prepare 1 C of french fried onions; coarsely pulsed in processor.
- Take 1 of roasted red bell pepper; small dice.
- Make ready 1 of roasted yellow bell pepper; small dice.
- Make ready 1 of large pinch kosher salt & black pepper.
- Prepare 1/4 C of worcestershire sauce.
- It’s 3/4 oz of basil; minced.
Video: Mini Meatloaf Recipe ~ Wath this YouTube To Learn How To Make Mini Meatloaf In A Muffin Pan ~ If you have been searching for a classic mini meatloaf.Pepper Jack Stuffed Doritos Burgers - Let's start our Monday out right, shall we?Whaddaya say we crush up a bunch of This Tandoori Tikka Pizza has Tempeh made into juicy tikka crumbles, topped with mini peppers, jalapeno and vegan pepper jack.Prepare meatloaf mix: Mix ground beef with seasoning, bread crumbs, egg, Parmesan, red pepper flakes, garlic, and remaining diced peppers until combined.
Mini Pepperjack Meatloafs instructions
- Combine all ingredients together in a large mixing bowl. Mix well..
- Form four mini meatloafs of equal size with your hands..
- Lay on a baking tray lined with parchment paper. Bake at 350° for approximately 35 minutes, or until thermometer reaches 155°. Alternatively, remove from oven at 150° and carry-over cook under tented foil until thermometer reaches 155°..
- Variations; Ground almonds, serrano peppers, jalapeños, giardenera relish, pepperoncini, diced provolone, pepperoni, ground pork or pork sausage, fennel seed, shallots, habanero, paprika, smoked paprika, applewood seasoning, celery, bacon, pancetta, chives, cayenne, coriander seed, crushed pepper flakes, parsely, fennel, raw bell peppers, slivered garlic, lemon zest, thyme, tomatoes, fire roasted diced tomatoes, diced green chiles, goat cheese, caramelized onions or shallots, shredded & minced carrots, swiss cheese, parmesean, leeks, spinach, zucchini, yellow squash, scallions, peppercorn melange, pearl onions, mushrooms, mint, dijon, rosemary, chopped olives, pickle relish, mozzarella cheese, corn, cilantro, sofrito, grilled scallions, smoked cumin, Italian seasoning, minced figs, piquillo peppers, minced plums, pulsed pumpkin seeds, salsa, roasted veggies, roasted garlic, black beans, capers, cheddar, harissa, horseradish, marjoram, sesame seeds, tomato paste or puree,.
I've always been a big fan of bell pepper stuffed meals but more often than not, a.How to make smoked pepper jack meatloaf using my Masterbuilt Electric Smoker.PepperJack Meatloaf recipe: Try this PepperJack Meatloaf recipe, or contribute your own.
Healthy, low carb Turkey Zucchini Meat Loaf stuffed with pepper jack and topped with the most delicious sauce EVER!I decided that adding some zucchini to a turkey meatloaf would not only be a great way to get my veggies in, but also to add moisture (since I use.The reason I do them this way is so you get a good mix of the cheese instead of in one spot.This isn't your moms's meatloaf, it's better!This low-carb stuffed turkey zucchini meatloaf is finger licking good.
