Simple Way to Prepare Tasty Beef medallion

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Beef medallion. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Beef medallion Recipe. Beef medallion is an American name for what is more commonly called filet mignon. The French term means "small fillet." It is also known worldwide as filet de bœuf, tenderloin steak and fillet steak.

You can cook Beef medallion using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef medallion

1. It’s 200 gm of Angus beef tenderloin.
2. Make ready 80 gm of potato.
3. You need 40 gm of botton mushroom.
4. Take 100 gm of spinach.
5. Prepare 120 gm of pumpkin.
6. Prepare 10 gm of cherry tomato.
7. Take 40 gm of fried onion.
8. Prepare 10 gm of instant demiglace powder.
9. You need 5 gm of rosemary.

Put vegetable oil in a stainless steel pan, and place over high heat.We're topping tender pan-seared beef medallions with a showstopping pan sauce made from tangy balsamic vinegar, crème fraîche, and butter.Mashed Yukon Gold potatoes and spinach sautéed with.Download Beef medallion stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Beef medallion step by step

1. Cook the beef acording to the costumer request.
2. Boiled saute the potato in butter then add parsley, then sautee the spinach and start to reheat the pumpkin puree.
3. Arrange the beef on the plate top each other put the sauteed spinach molded with the round ring and pumpkin puree on top then put the chunky potato in the middle.
4. Then put the mushroom sauce then garnish with fried onion and rosemary and cherry tomato.

The Beef Industry has recently started cutting the 'beef medallion cut' in the last two years.The tenderloin comes from the T-bone the small portion from inside the bone and the medallion comes.Season beef medallions generously with salt and pepper to taste.

Wrap a slice of bacon around each beef medallion and secure with toothpicks.Your Beef Medallions stock images are ready.Download all free or royalty-free photos and vectors.Use them in commercial designs under lifetime, perpetual & worldwide rights.Finding the cut of beef you're looking for in the meat section of your When comparing medallion steak to sirloin, the medallion steak is a subprimal cut from the primal.