Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Pumpkin Crunch Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Pumpkin Crunch Cake Recipe.
You can cook Pumpkin Crunch Cake using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Pumpkin Crunch Cake
- Make ready 1-15 OZ of can pumpkin puree.
- Take 1-12 OZ of can evaporated milk.
- It’s 4 of eggs.
- Prepare 1 1/2 cups of sugar.
- It’s 2 tsp of pumpkin pie spice.
- Make ready 1 tsp of salt.
- Prepare 1/2 of ish box of yellow cake mix.
- Prepare 1 Cup of pecans.
- Take 1 Cup (2 sticks) of melted butter.
Pumpkin Crunch Cake instructions
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with non stick spray..
- In a large bowl beat together pumpkin, milk, eggs, sugar, and spices until well combined. Pour into prepared dish..
- Sprinkle the top with yellow cake mix. I used half a box but if you prefer a more cake like texture you can use more..
- Sprinkle with chopped pecans..
- Pour the melted butter evenly over the top..
- Bake for 60-70 minutes (I did 70) or until the top is lightly browned and the custard is set..
- Serve warm or cold with ice cream (optional). Store in the refrigerator..
