Recipe of Perfect Fall Harvest Sage Sausage Supper

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Fall Harvest Sage Sausage Supper. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Fall Harvest Sage Sausage Supper Recipe. Award Winning EVOO harvested in the breathtaking valleys of Italy. This makes a very soupy, savory rich brothy dish that is almost like a tomato-zuchini sage soup with a cheesy top layer reminiscent of french onion.

You can have Fall Harvest Sage Sausage Supper using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients of Fall Harvest Sage Sausage Supper

1. Take 1 cup of Sliced Mushrooms.
2. You need 1 each of Red Onion.
3. Prepare 1 packages of Sage Ground Sausage.
4. Make ready 1 stick of Margerine.
5. Prepare 1 can of Crushed Tomatoes.
6. Make ready 1 packages of Sliced Provolone Cheese.
7. You need 1 dash of Garlic Salt.
8. You need 3 each of Zucchini.

It's basically just veggie stock with lots of veggies in it and a few spices to make it.Butternut squash with sausage and sage.I decided to see what other fall flavors I could come up with using items from the garden.It was my day off, so I made a meal of it.

Fall Harvest Sage Sausage Supper step by step

1. Preheat oven to 400.
2. Slice zuchini into rounds..
3. Chop Red Onion.
4. Slice mushrooms if not presliced..
5. In a large deep pot melt one stick of margerine. (You CAN use less if desired to make it healthier)..
6. Add tube of ground sage sausage. You can typically find this in the refridgerated section with the breakfast sausage. If not get regular ground pork sausage and add probably 2tsp of ground sage. Brown until almost fully cooked..
7. Add in sliced mushrooms onions and zuchini. Cook until completely soft..
8. Pour the mixture into a large rectangular casserole dish..
9. Pour one large can of crushed tomatoes over the top. Do not stir!.
10. Sprinkle liberally with garlic salt..
11. Add layer of provolone slices all across the top..
12. Bake until cheese starts to brown. Aprox 15 to 20 minutes..
13. Serve in a bowl as there will be a lot of beautiful tomato sausage zuchini broth and you will want a crusty loaf of french bread to sop it up with!.

Perfect for meal prep or fast dinner.Fall Harvest Soup is a simple soup that uses all the great veggies you can find at the farmers market during Autumn.I call it Fall Harvest Soup or 'put everything you bought at the farmers market in a soup' soup.

Savory sage flavored sausage, French bread, sweet cranberries, toasted pecans, and crisp harvest apples tossed in an incredible white wine It's the ultimate sausage stuffing!Okay, so technically this should be called a dressing, since stuffing is actually stuffed into a bird… but growing up we always.This Hearty Fall Harvest Vegetable Chorizo Sausage Soup is nourishing and satisfying, and chockfull of in-season vegetables.Sponsored by A Sweet Life Diabetes Magazine.It's definitely that time of year when people start craving hearty soups.