Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Thai Coleslaw. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Thai Coleslaw Recipe. A coleslaw with a sweet and tangy blend of Asian flavors. Pour the coleslaw mix into a large bowl.
You can have Thai Coleslaw using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Thai Coleslaw
- Take 1/2 of green cabbage sliced.
- It’s 1/4 of purple cabbage sliced.
- You need 1/2 cup of shredded carrots.
- It’s 2 of scallions sliced.
- You need of juice of 2 limes.
- Make ready 1 tbs of toasted sesame oil.
- Prepare 1/3 c of oil.
- You need of salt and pepper.
- It’s of slivered almonds.
- It’s of dried cranberries.
This healthy coleslaw salad has a little twist.No mayo here, just a healthy, protein dense, homemade peanut dressing, that also happens to be oil free.Bright and crunchy Thai Peanut Coleslaw - chopped and shredded cabbage, carrots, spring onion, pepper and cilantro dressed in a simple peanut sauceGluten Free + Vegan + Paleo Options.
Thai Coleslaw step by step
- Slice the cabbage and shred the carrots.
- Add the sliced scallions and oil, sesame oil, salt, pepper and the limes.
- Mix it all together.
- Garnish with almonds and cranberries. Enjoy!.
- We let it marinate in a bag in the fridge overnight before serving, helps all the flavors blend together.
This Asian Slaw is packed with crisp veggies and fresh cilantro and is tossed in a creamy Thai Asian Slaw with Peanut Dressing.Crisp cabbage salads/slaws are the best!Coleslaw Salad w/ Oil Free Thai Peanut Dressing.
It is something that you do not hear that often.I started thinking about this coleslaw when I had my mind on making Thai pla rad prik, a whole fried fish served with a great Thai sauce on.Be the first to review this recipe.From Maggie Aguirre, in the Quick & Easy Cooking book.I don't really like coleslaw that has mayo in it so this is perfect for me.