Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, 南瓜鸡汤 Pumpkin Chicken Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
南瓜鸡汤 Pumpkin Chicken Soup Recipe. To friends who have watched this video, who have seen my YouTube channel. And don't forget, my support likes comen and subscribe to fix.
You can cook 南瓜鸡汤 Pumpkin Chicken Soup using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of 南瓜鸡汤 Pumpkin Chicken Soup
- Prepare of 鸡肉 Chicken (500g).
- Take of 南瓜 Pumpkin (300g).
- Prepare of 老姜 Old ginger.
- You need of 枸杞子 Goji berries.
Soups are quite important and necessary to normal Chinese autumn and winter days.We believe that it is quite dry in those two seasons and thus soups with various herbals are employed to moisten our lung and remove body heat.This soup is nourishing and especially great when you are feeling fatigue; it boosts your general well being.This is the conventional way of stewing/simmering the soup over slow fire on the stove top, for the steaming method of.
南瓜鸡汤 Pumpkin Chicken Soup step by step
- 南瓜切小块 Cut pumpkin into cubes.
- 把南瓜，鸡肉，老姜，枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker.
- 加小撮盐和两碗水 Add some salt and two bowls of water.
- 煮20分钟 Cook for 20mins.
I took it in a southwest direction by adding some smokey chipotle.View top rated Chicken pumpkin soup recipes with ratings and reviews.Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture.
Making soups can be quite a daunting task - ESPECIALLY Chinese herbal soups, it can be stressful trying to figure out YES! this soup is SOOO EASY to make!Just stack everything together and let the claypot work its magic.Eng Sub韩式参鸡汤 Korean Ginseng Chicken Soup Recipe.A Ghost's Pumpkin Soup sub ita.Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin?
