Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Baked Mediterranean Sweet Potatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Baked Mediterranean Sweet Potatoes Recipe.
You can cook Baked Mediterranean Sweet Potatoes using 16 ingredients and 9 steps. Here is how you cook it.
Ingredients of Baked Mediterranean Sweet Potatoes
- Take 2 of large sweet potatoes.
- Make ready 1 can of chickpeas.
- Take 1 tbs of olive oil.
- Take 1/2 tsp of cumin.
- Prepare 1/2 tsp of coriander.
- Take 1/2 tsp of cinnamon.
- You need 1/2 tsp of paprika.
- Make ready 60 g of tahini.
- Make ready 1/2 of a lemon of lemon juice.
- It’s 1 tsp of dried dill.
- Make ready 3 of minced garlic cloves.
- You need of Water.
- Make ready 45 g of cherry tomatoes.
- Prepare 15 g of chopped parsley.
- Make ready of Other half for the lemon juiced.
- You need of Chilly garlic sauce (optional).
Baked Mediterranean Sweet Potatoes step by step
- Preheat oven to about 250°c and in backing tray with tin foil.
- Wash potatoes and cut in half lengthwise leaves the kin on. Rub halves with olive oil on bot side and place on baking tray skin side up..
- Drain the chickpeas and rinse. And toss in olive oil and all the spices (cumin, coriander, cinnamon and paprika).
- Place chickpeas in the same backing tray and put the tray in the oven and cook until sweet potatoes are soft, you can put a fork through with ease (about 30 minute).
- Meanwhile in a bowl ix together the tahini, lemon juice, garlic, dill and water to make a garlic sauce. Add water to the bowl til it has a sauce texture, not too watery but not sticky.
- Next prepare the tomato topping, in a small bowl combined the chopped tomatoes, parsley, lemon juice and chilly garlic sauce. Add as much garlic sauce as you want, depends on you liking. I added about a tablespoon..
- When the potatoes are ready take them out place two halves on each plate, skin side down,. And press them a little to create a small tear in the middle if the potato..
- Then place the chickpeas on top, place the tomatoes mixture and top with the garlic-tahini sauce..
- Serve immediately and enjoy :).