Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Cuba Meets Indian Curry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Cuba Meets Indian Curry Recipe. Here is how you achieve it. Ingredients of Cuba Meets Indian Curry.
You can have Cuba Meets Indian Curry using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Cuba Meets Indian Curry
- It’s 1/2 tbsp of Curry Powder.
- Prepare 1 tsp of Ground Cumin.
- It’s 1/2 tbsp of Complete Seasoning.
- It’s 3/4 cup of Water.
- Take 1/4 cup of Whole Grain Couscous.
- You need 1 pinch of Sea Salt.
- You need 2 of Eggs.
- Take 1/4 tsp of Chopped Chives.
Technically this broad term is sort of right, in that curry is an exotic, sometimes spicy, saucy dish that contains vegetables, sometimes meat, and is served with rice or noodles.Palak paneer is an Indian curry with soft cubes of cheese simmered in a mildly spiced spinach gravy.All of the spinach benefits in an easy-to-make and absolutely delicious Indian curry.Serve with hot naan or roti.
Cuba Meets Indian Curry step by step
- Combine cumin, curry powder, complete seasoning and salt with water and let boil on high. Add couscous and allow to boil for 30 seconds and reduce heat to medium heat. Continue to fluff the couscous with the fork until all water has been absorbed. Place couscous on serving dish..
- Spray frying pan with non stick spray and set stove to low heat. Crack two eggs into the frying pan and cover with lid for 5 minutes or until egg yolk gets covered in white. When egg yolks have developed white cover turn into high heat and flip egg over for 30 seconds and serve egg yolk side up over couscous. Slightly pierce the egg so yolk runs over. Top with chives..
Best Indian Restaurants in Havana, Ciudad de la Habana Province: Find Tripadvisor traveler reviews of Havana Indian restaurants and search by price, location, and more.Some of these things are quite like the others; some of these things are curry.Curry is a broad term used to describe not only all Indian Cuisine as an all-blanketing term but a lot of Thai Cuisine as well.
This classic north Indian curry comes with a thick pureed spinach (palak) gravy and cubes of Indian-style cottage cheese (paneer).Details may be found at www.nationalcurryweek.co.uk.Join Ann Curry for emotional reunions between two Cuban refugees and the U.Heat oil and fry onions for few minutes.Add meat, garlic, ginger paste and Shan Meat Masala Mix.