Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Steamed Beef Balls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Steamed Beef Balls Recipe. Chef Ken Hom shows how to cook steamed beef mince balls. Great clip from BBC show Ken Hom's Cookery.
You can cook Steamed Beef Balls using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of Steamed Beef Balls
- Take of Ground beef.
- It’s of Egg white.
- Take 1 of little salt.
- You need of Black pepper.
- Make ready 1 of little flour.
It is popular in Hong Kong and most overseas Chinatowns.The meatballs are usually made of minced beef, with water chestnut to add texture and with coriander and minute amount slivers of cheung pei or.Categories Steamed beef balls. yumcha. dim sum in bamboo steamer with chinese bun, pao, bao zi, steamed dumpling, shumai on table in chinese restaurant. chinese cuisine.Essentially it's just steamed meat balls covered with sticky rice.
Steamed Beef Balls instructions
- Combine all the ingredients and mix properly. Steam for 15 mins.
Mix well together until beef turns sticky and gooey.Grease the palm of your hands and squeeze out balls the size of big marbles. (Redirected from Steamed beef ball).Steamed meatball is a common Cantonese dim sum dish.
What's more, making the meat I hope you enjoy this Steamed Sticky Rice Meat Balls.If you like this recipe, please leave a rating and.One of my fav childhood Tim Ho Wan, the Dim-Sum Specialists, Hong Kong Picture: Steamed beef balls with bean curd skin.Steamed Beef Balls designed by Zoe Liu.Connect with them on Dribbble; the global community for designers and creative professionals.
