Recipe of Yummy Meatloaf With A Twist

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Meatloaf With A Twist. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Meatloaf With A Twist Recipe.

You can have Meatloaf With A Twist using 22 ingredients and 12 steps. Here is how you cook it.

Ingredients of Meatloaf With A Twist

1. You need of Sauce.
2. It’s 1 cup of Ketchup.
3. Make ready 1 cup of Water.
4. It’s 2 tbsp of Better Than Beef Bullion.
5. You need 2 tbsp of Worcestershire Sauce.
6. Take 2 tbsp of A-1 Steak Sauce.
7. Make ready 2 tbsp of Balsamic Vinegar.
8. Make ready 1/2 tsp of Kosher Salt.
9. You need 1/2 tsp of Ground Black Pepper.
10. Prepare of Meatloaf.
11. You need 2 lb of Ground Beef.
12. It’s 1/2 cup of Bread Crumbs.
13. Take 1/2 cup of Whole Milk.
14. It’s 4 clove of Garlic.
15. Prepare 1 medium of Onion.
16. Take 1 medium of Carrot.
17. You need 4 oz of Mushrooms.
18. It’s 2 tbsp of Olive Oil.
19. Take 2 large of Eggs.
20. Take 3 large of Hard Boiled Eggs.
21. Prepare 1 tsp of Kosher Salt.
22. Prepare 1 tsp of Ground Black Pepper.

Meatloaf With A Twist step by step

1. To make the sauce, combine all ingredients for the sauce in a medium sauce over medium-low heat. Whisk to thoroughly mix. Bring the sauce to barely a simmer and remove from the heat..
2. To add an extra dimension to the sauce, sauté 4 ounces (1/2 a package) of sliced mushrooms with olive oil in separate sauté pan until golden brown and add them to the sauce..
3. To start the base for the meatloaf, finely mince the carrot, onion, garlic cloves, and 4 ounces (1/2 a package) of mushrooms..
4. Sauté the vegetables over medium heat in a large sauté pan in a tablespoon of olive oil until soft..
5. In a large mixing bowl combine the sautéed vegetables, bread crumbs, milk, salt, pepper, and eggs. Let this mixture sit for about minute to allow the bread crumbs soak up the milk..
6. Add the ground beef to the mixing bowl. Use your hands to completely mix all the ingredients together. Your hands will get very messy, use gloves if desired..
7. Place the mixture in the refrigerator for about a half hour to let it set..
8. After the mixture had chilled, form a ball of meat with a hard boiled egg in the center. There should be enough to form 3 to 4 of these balls..
9. Use rolled up tin foil to form a circle to stand the large meatloaf balls on..
10. Cook in a preheated 350°F oven for about 45 to 60 minutes, until the outside is golden brown. Another option is to cook them on the grill with some wood chunks to add a little smoke flavor..
11. Remove from the oven and let meatloaf rest for 5 minutes..
12. Remove the foil. Slice, add sauce, and enjoy..