Simple Way to Cook Perfect Beef Stroganoff Pasta Roni

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Beef Stroganoff Pasta Roni. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Stroganoff Pasta Roni Recipe.

You can cook Beef Stroganoff Pasta Roni using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef Stroganoff Pasta Roni

1. Take of Skillet.
2. Take 1 lb of Ground Beef.
3. Prepare 1/2 medium of Onion.
4. Take 1 clove of Garlic.
5. Prepare 1 packages of Baby Bella Mushrooms (8oz).
6. Make ready 1 tsp of Worcestershire.
7. Make ready 2 tbsp of Butter.
8. Make ready 1 tbsp of Olive Oil.
9. Prepare 1 dash of Kosher Salt.
10. Prepare 1 dash of Pepper.
11. You need of Sauce Pan.
12. It’s 1 box of Shells and White Cheddar Pasta Roni.
13. Prepare of 2nd Sauce Pan.
14. It’s 1 packages of Brown Gravy mix.
15. It’s 3/4 cup of cold water.
16. You need of End.
17. Prepare 1/3 cup of Cream Cheese.
18. Take 1/2 cup of Parmesan Cheese.

Beef Stroganoff Pasta Roni step by step

1. In skillet on med heat; melt butter and olive oil. Cook diced onion for 3 minutes then add garlic. Add ground beef. Once beef is mostly cooked, add mushrooms. Cook until mushrooms are tender then turn heat to low..
2. In sauce pan; make bored pasta according to directions..
3. In 2nd sauce pan; whisk together 3/4 cup cold water and packet of brown gravy mix..
4. Add both sauce pans to skillet..
5. Stir in cream cheese and parmesan until creamy and melted completed..