Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Pan Grilled Barbeque Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Pan Grilled Barbeque Chicken Recipe. Because we don't always have access to the outdoor grill year round, I make the chicken on the stove-top most of the time. To make tender juicy grilled chicken you will need a heavy duty grill pan.
You can have Pan Grilled Barbeque Chicken using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pan Grilled Barbeque Chicken
- Make ready 10 piece of chicken strips.
- Take of chicken.
- Make ready 1/2 tbsp of salt.
- Take 2 tbsp of worcestershire sauce.
- You need dash of black pepper.
- Take 1/4 tbsp of curry powder.
- It’s 1/4 tbsp of ground cinnamon.
- It’s 1 tbsp of brown sugar.
- It’s of barbecue sauce.
- Take 2 tbsp of vegetable oil.
Oil the grill, then place the chicken tenders on the grill in a single layer without overlapping them, shaking off any excess marinade (discard the bag and remaining marinade).This stovetop barbecue chicken recipe on the other hand isn't messy to eat at all, and you can make it in a hurry without the need of a grill.That's perfect for satisfying your BBQ craving during bad weather!This recipe is written for two, but it is easy to scale.
Pan Grilled Barbeque Chicken step by step
- Put the chicken into a bowl and mix all the ingredients except the barbecue sauce and massage onto the chicken…cover and let it marinate for 1 hour.
- Heat a grill pan and pour oil onto it.
- Place all the strips onto the pan and let them cook and get charred lines on one side..about 5 minutes.
- Turn to the other side and let it cook for 2 mins then squeeze the sauce over the chicken.
- Use a cooking spoon and move the pieces around so that the sauce spreads on all the meats.
- Remove and serve 😋😋😋.
In this recipe, I am using this grill pan.Who says Bundt pans are just for baking?This pan's shape makes it perfect for cooking the chicken vertically (just like a beer can chicken) while getting to use the inside of the pan to roast vegetables.
Using a lid speeds up the cooking process, which is especially great for busy cooks making weeknight dinners.We love chicken on the grill.It's easy to cook, endlessly versatile, and a real family-pleaser.And these five-star grilled chicken recipes are some of our absolute favorites — featuring classics like tangy barbecue chicken and grilled chicken taco salad, along with everything from teriyaki to tandoori-style grilled chicken.Grilled Bundt-Pan Provencal Chicken with Roasted Potatoes Get double duty out of your Bundt pan by using it as a stand for chicken and as a roasting pan for potatoes.