Pumpkin

Recipe of Speedy Zumpkin Bread

  • By Justin Reynolds
  • 05 Nov, 2019
Recipe of Speedy Zumpkin Bread
Recipe of Speedy Zumpkin Bread

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Zumpkin Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Zumpkin Bread Recipe.

You can cook Zumpkin Bread using 15 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Zumpkin Bread

  1. It’s 3 cup of all-purpose flour.
  2. Prepare 1 tsp of baking powder.
  3. It’s 1 tsp of salt.
  4. You need 1 tsp of baking cocoa.
  5. It’s 1 tsp of baking soda.
  6. Take 2 cup of pureed zucchini.
  7. Take 1 cup of pumpkin puree.
  8. Prepare 1 tbsp of cinnamon.
  9. Make ready 1 tbsp of five spice-optional.
  10. You need 2 cup of sugar.
  11. Make ready 3 of eggs.
  12. It’s 1 cup of vegetable oil.
  13. You need 1 cup of chopped nuts - optional.
  14. Prepare 1 cup of raisins - optional.
  15. Prepare 1 tbsp of vanilla extract.

Zumpkin Bread instructions

  1. Combine first 7 ingredients in bowl: mix well. Add mixture of sugar, eggs, oil, nuts, raisins and vanilla: mix well. Pour into 2 greased 5-x-9 inch loaf pans…..or in the size of your choice. Bake at 350°F for 40 minutes. It make take longer depending on your oven. So I started out at half the time and then went with 10 minute increments until done. Use toothpicks to test the center..