Recipe of Tasty Buttermilk Brined Rotisserie Chicken

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Buttermilk Brined Rotisserie Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Buttermilk Brined Rotisserie Chicken Recipe.

You can have Buttermilk Brined Rotisserie Chicken using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Buttermilk Brined Rotisserie Chicken

1. Make ready 1 of whole chicken- under 4 pounds.
2. You need of Brine.
3. It’s 2 Cups of Buttermilk.
4. You need 1/4 cup of olive oil.
5. Take 1 TBS of Sea salt.
6. Prepare 1 tsp of garlic powder.
7. Make ready of For Cooking.
8. You need 1/2 of medium yellow onion- large dice.
9. You need 2 TBS of Poultry Seasoning- about.
10. Prepare 2 tsp of garlic powder.
11. Take 1 TBS of Butter- split in half.
12. Prepare of Salt and Pepper TT.

Buttermilk Brined Rotisserie Chicken instructions

1. Add all ingredients in the "Brine" Section and chicken minus giblet bag and neck to a gallon size bag or container big enough to hold chicken and brine. Place in refrigerator for 24-48 hours..
2. After chicken has soaked in brine for up to 48 hrs remove chicken from brine to a cutting board. Get rid of brine-no longer needed..
3. Rub poultry season, S&P, Garli Powder on inside and outside of chicken. Put.5 TBS Butter under skin of each breast. Place diced onion in cavity of chicken..
4. Now truss your chicken and attach rotisserie spits. https://www.instructables.com/id/How-to-Truss-a-Chicken/.
5. Place chicken in rotisserie- I used Instant Pot Vortex plus. Cook 380* for 50-60 minutes or until internal temperature is at least 165*(I usually go for about 180-200).