Step-by-Step Guide to Make Perfect Matar cheese balls

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Matar cheese balls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Matar cheese balls Recipe. Yay, I'm finally here with a Matar paneer recipe! Matar is a hindi name for peas and paneer as you know is Indian cottage cheese and when they are cooked.

You can cook Matar cheese balls using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Matar cheese balls

1. Make ready 250 gm of Matar.
2. Make ready 50 gm of mozzrella cheese.
3. You need 1/2 cup of paneer.
4. It’s 1/2 cup of chopped coriander.
5. You need 2 of Chopped green chilli.
6. Make ready 2 tsp of Lamon juice.
7. Make ready 1/2 tsp of Chat masala.
8. Prepare 1/2 tsp of Red chiili powder.
9. Prepare 1 tbsp of all purpose flour.
10. Prepare 1 tbsp of semolina.
11. You need 1/2 tsp of miri powder.
12. Make ready 1/2 tsp of rosted cumin powder.
13. Prepare of salt to taste.
14. Take of Oil.

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Matar cheese balls step by step

1. Grind matar and keep aside.
2. Cut cheese in small cubes.
3. In a mixing bowl put grinded matar,chilli,lemon juice, chopped coriander,chat masala,roasted cumin powder ‎salt red chilli powder and mashed paneer and mix well and make smalls balls.
4. Stuff the balls with cheese.keep aside.
5. Now in another bowl put all purpose flour and add some water and make smooth batter and add miri powder.
6. Take semolina in other bowl and mix chopped Coriander and keep aside.
7. Dip the stuff bolls into the batter and coat the semolina mixture evenly..
8. Heat oil in kadhai and fry the balls.
9. Now teasty matar cheese balls are ready ‎serve with sauce and mayonnaise.

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