How to Make Perfect Japchae (Korean Glass Noodles)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Japchae (Korean Glass Noodles). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Japchae (Korean Glass Noodles) Recipe.

You can have Japchae (Korean Glass Noodles) using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Japchae (Korean Glass Noodles)

1. Prepare of dangmyun (sweet potato noodles).
2. Make ready of – for the sauce —-.
3. Take of soy sauce.
4. You need of granulated white sugar.
5. You need of sesame oil.
6. You need of ————————.
7. It’s of minced garlic.
8. It’s of lean beef (optional).
9. Make ready of vegetable oil.
10. Take of spinach/cabbage.
11. Prepare of small carrot (sliced into matchsticks).
12. You need of button/portobello mushroom (optional).
13. Make ready of small onion.
14. Make ready of salt and pepper.

Japchae (Korean Glass Noodles) step by step

1. 1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved..
2. 2. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside..
3. 3. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft)..
4. 4. Add noodles and sauce..
5. 5. Stir on high heat until liquid is reduced and absorbed by noodles..
6. If saltiness from the sauce is not enough, add salt and pepper to taste..
7. 7. Garnish with chopped onion leaves and roasted sesame seeds..