Recipe of Yummy Pasta al Sugo di Zucca

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Pasta al Sugo di Zucca. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Pasta al Sugo di Zucca Recipe. La pasta con la zucca è un primo piatto dal sapore ricco e cremoso, delicato ma allo stesso tempo sfizioso e dal gusto inconfondibile. Il sugo di pomodoro fresco al basilico è il condimento mediterraneo per eccellenza, perfetto quando si usano pomodori saporiti e profumati.

You can have Pasta al Sugo di Zucca using 16 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Pasta al Sugo di Zucca

1. It’s 4 cup of flour.
2. Take 1 cup of pumpkin puree, for pasta.
3. Take 1/2 tsp of salt, for pasta.
4. It’s 1 tsp of olive oil, extra virgin, for pasta.
5. Take 1/2 cup of water, for pasta.
6. Make ready 3 tbsp of olive oil, extra virgin, for pumpkin sauce.
7. Prepare 2 large of onions, diced.
8. Make ready 3 clove of garlic, minced.
9. Make ready 1 tbsp of granulated garlic.
10. You need 1/2 tsp of Italian red pepper flakes.
11. You need 1 1/2 tbsp of salt, for pumpkin sauce.
12. Make ready 1 of handful basil, minced.
13. Make ready 4 cup of pumpkin puree, for pumpkin sauce.
14. Make ready 1 cup of milk.
15. Take 1 cup of water, for pumpkin sauce.
16. Take 1 cup of pecorino Romano cheese.

Sono due i punti di forza di Il primo passo per realizzare il primo passo è di pulire la zucca: con un coltello affilato e senza farvi male Non appena anche la pasta sarà pronta, unitela al sugo realizzato mescolando il tutto con un.Without further specifications, "pasta al sugo" obviously means "pasta al sugo di pomodoro".De Mauro agrees on that one too Non tutte le paste sono al sugo [di pomodoro], ma il sugo per antonomasia è quello.Se è un sugo diverso, solitamente si specifica (es. al sugo di frutti di mare) o.

Pasta al Sugo di Zucca step by step

1. First, the pasta: Mix the flour, puree, salt, and olive oil together until homogenous..
2. Now, teaspoon by teaspoon, add the water, mixing after each teaspoon, until it starts to bind into a firm, dry dough. A wet and sticky dough is your enemy. Don't make your pasta dough your enemy; mix only as much water as you need. It's just shy of a half cup, probably. Really mix the dough aggressively to get the gluten and elasticity going..
3. Now, you could roll your dough out by hand with a rolling pin until really thin, and then slice into fettucine. However, I recommend using a pasta machine, rolling to 7, and then using the fettucine attachment. Either way, hang it out to dry a bit. I like using a laundry rack..
4. So, the sauce… heat the olive oil on low in a 3 quart saucepan, and then toss in the onions..
5. Let the onions get a head start for a few minutes, and then add the garlic, pepper flakes, salt, and basil..
6. When the onions have completely given up the ghost and are translucent, and not a moment sooner or later, add the puree and mix..
7. Turn the heat to medium, and let's start loosening the sauce up. Add the milk, mix, and then add the water..
8. Set a large vat on the stovetop and boil enough water to cook 5 cups worth of noodles..
9. Simmer the sauce for about 10 or so minutes, and incorporate the cheese..
10. Add salt to taste, simmer for another little while on low while you cook the pasta and until you are sure there isn't a single bit of unsoftened rind specks in your sauce (disregard that bit about rind specks if you bought your puree)..
11. Toss your noodles into the vat of boiling water and cook until softened, likely just a few minutes. Think more like you are poaching an egg than boiling a potato in terms of timing for the noodles..
12. Drain the noodles in a colander and run under cool water to stop the cooking process. Set the colander of noodles in a bath of warm water. In this way, you can take the colander out to scoop the drained noodles without worrying about cold or stuck together noodles..
13. So, to serve, put some pasta on a plate, and then ladle some sauce in the middle. Enjoy..

La zucca è un ortaggio che generalmente viene raccolto dal mese di settembre a quello di novembre e che, prevede un grande utilizzo in cucina: in agrodolce, fritta Come preparare un sugo di carote.La pasta al pomodoro è una ricetta "ever green" davvero intramontabile!La pasta con la zucca è un primo piatto particolare e davvero buonissimo!

La pasta cn il sugo di cernia è un prelibato primo piatto di mare.Togliete i tranci dal sugo (che continuerete a fare cuocere per altri.Il sugo alle melanzane è uno dei sughi per la pasta a cui è davvero difficile resistere.Il sugo alle melanzane è un classico tra i sughi per la pasta: scarpetta assicurata!Ti piace la pasta con le zucchine?