Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Pound Cake with Pumpkin and Carrots. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Pound Cake with Pumpkin and Carrots Recipe.
You can have Pound Cake with Pumpkin and Carrots using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Pound Cake with Pumpkin and Carrots
- It’s 250 grams of Kabocha squash.
- Prepare 50 grams of Carrot.
- It’s 30 grams of Butter.
- Prepare 1 tbsp of Sugar.
- It’s 1 tbsp of Honey.
- Prepare 2 of Eggs.
- Make ready 100 grams of Cake flour.
- It’s 1 tsp of Baking powder.
Pound Cake with Pumpkin and Carrots step by step
- Peel the kabocha squash and cut into small pieces. Microwave for about 4 minutes until soft then mash..
- Peel and grate the carrot and set it aside..
- Microwave the butter for about 10 seconds to soften to room temperature..
- Add the sugar to the butter and combine. Add the honey..
- In another bowl, beat the eggs and add the egg mixture in 2~3 batches..
- Add the kabocha and shredded carrots and combine..
- Sift together the cake flour and baking powder. Fold them into the egg mixture, and pour it into the mold..
- Bake in the 170℃ oven for 30~40 minutes. If the surface hasn't browned nicely, increase the temperature to 180℃ and bake for another 10 minutes..