Step-by-Step Guide to Cook Favorite Ground Turkey Homemade Breakfast Sausage

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Ground Turkey Homemade Breakfast Sausage. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Ground Turkey Homemade Breakfast Sausage Recipe. This is exactly how I make my breakfast sausage from ground turkey only I do go a little lighter on the salt/pepper. NOTE: This can be used in just about any recipe that calls for sausage, just don't form the meat into patties.

You can have Ground Turkey Homemade Breakfast Sausage using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ground Turkey Homemade Breakfast Sausage

1. Prepare 16 ounces of ground turkey 85/20.
2. You need 1 teaspoon of salt.
3. Prepare 1 of ⁄2 teaspoon dried parsley.
4. Take 1 of ⁄4 teaspoon rubbed sage (or more).
5. It’s 1 of ⁄4 teaspoon fresh coarse ground black pepper.
6. Make ready 1 of ⁄4 teaspoon dried thyme (or more).
7. Prepare 1 of ⁄4 teaspoon crushed red pepper flakes (optional).
8. Take 1 of ⁄4 teaspoon coriander.
9. Take 1 of ⁄4 teaspoon msg (such as Accent flavor enhancer).
10. It’s 3/4 of cayenne pepper for spicer(optional).
11. Prepare of Marinate over night for best results.

Making fresh turkey breakfast sausage from scratch is quick, easy, healthier, simple and tastes much better than the store-bought stuff.Just organic turkey and spices, exactly how turkey breakfast sausage should be.The flavor of these turkey breakfast sausage patties is mild, savory with just a hint of sweetness and spice.In case I haven't already mentioned it (heh), making breakfast sausage is quick and easy.

Ground Turkey Homemade Breakfast Sausage instructions

1. Combine all ingredients for the flavor of your choice in a medium bowl. Form the sausage into patties and cook in a skillet over medium heat until brown..
2. Oven method bake Preheat oven. I'm using 400 degrees convection. Anything from 375 to 425 with or without convection should be fine but you will need to adjust time and perhaps need a couple of minutes under a broiler at the end to brown up some..
3. Rimmed baking dish with light spray for sticking for oven method pre heat oven..

While store-bought turkey sausage patties often contains sulphites, starches, and other processed ingredients, you can leave all that out when you make homemade turkey breakfast sausages.Homemade turkey sausages are lower in fat than pork sausages.Ground turkey sausage is also a healthy alternative to regular breakfast sausages because turkey.

First, mix the spices together in a small bowl and set aside.Then get out a large bowl and toss in a pound of ground pork and a pound of ground turkey.Sprinkle the combined spices over the meat and drizzle with the (optional, but recommended) maple syrup.In a large bowl, combine all ingredients.Homemade Turkey Sausage: Use seasonings in your cupboard to make lean breakfast sausages out of ground turkey!