Recipe of Favorite 30 minute Spinach&mushroom ricotta and pizza Stuffed shells

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, 30 minute Spinach&mushroom ricotta and pizza Stuffed shells. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

30 minute Spinach&mushroom ricotta and pizza Stuffed shells Recipe. You're gonna be shocked at the secret ingredient in this one. Cheesy spinach chicken gnocchi is an easy dinner for a crazy night.

You can have 30 minute Spinach&mushroom ricotta and pizza Stuffed shells using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of 30 minute Spinach&mushroom ricotta and pizza Stuffed shells

1. You need of For the spinach&mushroom ricotta shells:.
2. Prepare 1.5 cups of ricotta cheese.
3. Take 1 cup of frozen spinach.
4. Make ready 1/4 cup of diced portobello mushrooms.
5. Make ready to taste of Garlic and onion powder, pepper, and salt.
6. Take of Italian seasoning.
7. You need 1 cup of pasta sauce.
8. It’s 1 cup of mozzarella cheese.
9. You need 10 of jumbo shells.
10. Take of For the pizza shells:.
11. You need 1/2 lb of ground sausage.
12. You need 20 of pepperoni.
13. Prepare 1 cup of pasta sauce.
14. You need 1 cup of mozzarella cheese.
15. Make ready To taste of garlic and onion powder, pepper and salt.
16. You need of Italian seasoning.
17. You need 10 of jumbo shells.

A quick and healthy soup of broccoli, potatoes, and raw spinach cooked in chicken broth and put into the Vitamix for a delicious, bright, green, healthy soup.Jamie shows how to make spinach and feta filo pie, cucumber salad, tomato salad, and coated ice cream in just thirty minutes.Spinach Dal (Dal Palak) is an easy ,healthy one-pot Instant Pot pressure cooker recipe prepared with split pigeon peas lentils ,spinach ,assorted spices.The best part you don't need much more to serve this pasta dish.

30 minute Spinach&mushroom ricotta and pizza Stuffed shells step by step

1. Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse..
2. Place shells on a foil lined pan. Cook and ground sausage..
3. In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning..
4. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning..
5. Bake for 15-20 minutes and top with Parmesan cheese if desired..

The easiest and most delicious dinner EVER!This way of preparing Spinach has the best flavor because it helps remove some of the acids found in Spinach and brings out its sweetness.Make sure the water is at a.

I felt great after eating this spinach and tofu salad.The sauce is made with passata (tomato puree), an onion, a clove of garlic, spinach, eggplant, and a little balsamic.Rinse under running cold water, just cool Gently squeeze spinach between your palms to get rid of excess water.This feature requires Flash player to be installed in your.The spinach used is "phuay (puay) leng" (pictured above), where the leaves resemble western baby spinach (but at a.