Steps to Cook Perfect Rice and Vermicelli Beef

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Rice and Vermicelli Beef. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

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You can have Rice and Vermicelli Beef using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rice and Vermicelli Beef

1. You need 1 cup of vermicelli pasta.
2. Prepare 2 cup of instant rice 5 minute rice.
3. Prepare 2 pounds of ground chuck.
4. Prepare 1-1/2 tablespoon of ground paprika.
5. It’s 2 teaspoon of granulated garlic powder.
6. Make ready 1-1/4 teaspoon of salt.
7. You need 2 cup of water.
8. It’s 3 tablespoon of chopped parsley flakes.
9. It’s To taste of Sriracha chili garlic sauce.
10. Make ready 1 of medium onion diced.
11. Take 1/4 cup of Heinz Tomato Ketchup.

When all of the beef is seared, return the beef and onion to the wok and toss for a few seconds to reheat.Spoon one-fourth of the beef-onion mixture over each salad.So thinly sliced cabbage instead of bean sprouts and no rice vermicelli (someone is on a diet here).Detailed nutritional values of Rice plus vermicelli mix, beef flavor, unprepared.

Rice and Vermicelli Beef step by step

1. Brown the beef with the onions.
2. When browned add the rice.
3. Stir in well.
4. Add water and ketchup simmer 20 minutes covered..
5. Add vermicelli.
6. Simmer covered for 5 minutes and let rest covered for 7 minutes..
7. Serve with Sriracha sauce..

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