Recipe of Delicious Chicken curry made in the instant pot

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Chicken curry made in the instant pot. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chicken curry made in the instant pot Recipe. Make Easy Instant Pot Chicken Curry (Pressure Cooker Chicken Curry) with pantry ingredients! A simple Chicken Curry made in the Instant Pot.

You can cook Chicken curry made in the instant pot using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken curry made in the instant pot

1. Prepare 1 of Whole Medium chicken cut medium pieces.
2. Make ready 3 tbspn of Ghee or Butter.
3. It’s of Whole cloves 2.
4. It’s of Whole bay leaves 2.
5. Prepare 3/4 of Whole Black Peppercorns.
6. Take of Cinnamon stick 1/2.
7. You need of Onion 3 small chopped.
8. You need of Chilli powder 1tsp or to taste.
9. Take of Green chilli paste 3/4tsp or to taste.
10. Take of Garlic ginger paste 3 tsps.
11. Make ready 1 1/2 tsp of Dhana Coriander powder.
12. Make ready 1 1/2 tsp of cumin powder.
13. Make ready of Salt 3/4 tsp or to taste.
14. You need 1/2 tsp of harder (turmeric).
15. It’s 1 tsp of Garam masala use right at the end.
16. You need of Coriander fresh to garnish.
17. Take 3/4 tin of chopped tomatoes (or passata equivalent).

It's an easy to follow recipe and apart from setting your timer, you don't really Instant Pot makes cooking easy and quick.However, note that the cooking time stated in the recipe does not include the time needed for the pressure cooker to.Instant Pot Chicken Curry is a satisfying and comforting dish that is full of bold flavor.You'll love how easy to make this chicken curry Instant Pot dish using Easy and Affordable - I am convinced that everything is easier in the Instant Pot.

Chicken curry made in the instant pot instructions

1. Add Ghee (you can use butter or oil instead if you prefer) to the IP (or pan) add the whole spices and put IP on Sauté function add the onions and brown… in the IP is so quick it will only take 5/6 mins….in the saucepan it will take 15/20 mins.
2. Then add the passata or tinned tomatoes and the powdered spices (except Garam Masala) plus salt garlic ginger and green chilli. Give this all a good stir. I do this part with the IP off as it’s still very hot from the onions cooking. Also add 1/2 cups of water depending on how much sauce you require.
3. Add chicken and stir. Put the instant pot on for 20 min on low pressure cook. The IP will cook for 20 mins then normally it cools for 20 mins…But I cancel cooking after 20 mins & would suggest you release the air yourself and check your curry as it will more then likely be done. Ive cooked it in IP 4 times now and it’s always done in 20mins for me..
4. You will know it’s done when the oil sits on top of the sauce. If you feel it needs a few more mins just put the lid on for 5/6 mins while the IP is turned off it will still cook as the base is still very hot.
5. Once your happy your chicken is done add Garam masala and coriander.
6. Serve hot with rice naan/chappati.

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With a few simple steps, you'll have this curry recipe whipped.INSTANT POT CHICKEN CURRY - PRESSURE COOKER CHICKEN This Instant Pot chicken curry is ready faster than any take-out can deliver.Made with thick Greek yogurt, curry spices, and garam masala this is the perfect family-friendly Indian chicken curry.This cozy coconut chicken curry is a simple pour and cook recipe that takes minutes to make!Instant Pots available for purchase on Amazon.