Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Portuguese Bbq Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Portuguese Bbq Chicken Recipe. This Portuguese hot piri piri chicken fingers recipe is full of flavor, but if you can't handle the heat, just leave out the hot sauce. Piri piri chicken, the classic centrepiece of the Portuguese barbecue doesn't need much of an introduction.
You can cook Portuguese Bbq Chicken using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Portuguese Bbq Chicken
- You need 4 of skinless bone-in chicken breast (half each breast).
- It’s of Marinade.
- You need 3 of garlic cloves, minced.
- You need 2 1/4 tbsp of pimenta muida (crushed Portuguese chili pepper).
- You need of salt.
- You need 1 of fresh lemon juice (1 lemon).
- Take 1 tsp of olive oil, extra virgin.
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Portuguese Bbq Chicken instructions
- Mix the ingredients for marinade, set some aside for basting the chicken on the bbq..
- Place chicken in the remaining marinade and let side for 30-60 min..
- Note: as a shortcut you could use the marinade pictured here… I sadly ran out so I decided to make the marinade from scratch. You can find the marinade in a Portuguese supermarket or the European isle at a local grocery store..
- Bbq chicken until juices run clear, basting in the last 5 min of cooking time.
- To make your own Portuguese Pimenta (ingredient 2 under the marinade ) I've listed the ingredients/method in the string attached 😊😊.
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