How to Make Perfect Crockpot Cheese Stuffed Meatballs

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Crockpot Cheese Stuffed Meatballs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Crockpot Cheese Stuffed Meatballs Recipe.

You can have Crockpot Cheese Stuffed Meatballs using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crockpot Cheese Stuffed Meatballs

1. Make ready 2 of lbs. hamburger.
2. You need 1 of small onion, chopped.
3. Make ready 1 cup of bread crumbs.
4. Prepare 1/3 cup of grated parmesan cheese.
5. Take 2 of eggs.
6. It’s 1/4 cup of milk.
7. Make ready 2 tsp. of garlic powder.
8. You need 2 Tbsp. of dried parsley.
9. It’s to taste of salt and pepper,.
10. You need 2 (24 oz) of jars spaghetti sauce, your favorite brand.
11. Take 1 (16 oz) of Ball fresh mozzarella cheese.

Crockpot Cheese Stuffed Meatballs instructions

1. Start with your fresh cheese ball, cut into cubes (roughly 1 inch). You will have extra, save for another use. Place in fridge until ready to use..
2. Mix all remaining ingredients in large bowl (with the exception of the spaghetti sauce)..
3. Form into balls (you will have 20 to 25)..
4. Create a small pocket into each ball and place a cube of cheese in. Mold meatball completely around cheese until covered..
5. Place one jar of the sauce into crockpot. Place half of the meatballs on top..
6. Cover with half of the remaining sauce jar. Repeat with final meatballs and top with remaining sauce..
7. Cook in covered crockpot on high for 2 1/2 hours. Serve with pasta of your choice or on toasted hoagies for meatball subs. Enjoy!.