Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Grilled Mahi-Mahi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Mahi-Mahi Recipe. This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite.
You can cook Grilled Mahi-Mahi using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Grilled Mahi-Mahi
- Prepare 2 of Fish filets.
- Prepare of Dry Rub.
- You need 1/2 tsp of garlic powder.
- Make ready 1/2 tsp of onion powder.
- Prepare 1/2 tsp of paprika.
- Take 1/4 tsp of lemon pepper.
- It’s 1/4 tsp of sea salt.
- Take of Butter Topping.
- Take 2 clove of chopped garlic.
- Take 2 tbsp of fresh chopped parsley.
- It’s 3 tbsp of butter.
In a shallow dish, combine the teriyaki sauce, sherry or pineapple juice and garlic; add mahi mahi.Mahi mahi is usually sold as fillets or steaks an inch or more thick.They can replace swordfish, shark, salmon, tuna, grouper, or other firm-fleshed fish in recipes.Nice blend of flavors for this fish.
Grilled Mahi-Mahi instructions
- Mix dry rub together..
- Sprinkle dry rub on fish..
- Melt butter topping ingredients together. (This can be done on the grill in a pan to make it easier to access. ).
- Lightly oil grill grates..
- Grill fish. After you flip drizzle with butter topping. Finish grilling fish..
- Serve with rice. Enjoy!.
I use two cans of tomatoes when I want more 'bite,' only one can when I want less.I like a lot of garlic so I generally use a lot.Brush mahi mahi fillets with olive oil on both sides and season with the spice mixture.
This was a recipe I altered some from a cooking magazine.This recipe may also be broiled.Recipe and instructions for grilling mahi mahi.Mahi mahi fillets, an inch to inch and a half thick olive oil Kosher salt fresh ground black pepper; Instructions.Light your grill to high heat and close the lid.
